SOME DETAILS ABOUT OUR FARM AND COFFEE…

-Varieties:  Obata, Marsellesa, H1, San Isidro, Arabica Catuai, Arabica Caturra as main varieties.

-Cupping Notes: Hints of citrus, honey, caramel and chocolate aromas.

-Cocoa and candy flavors, high acidity, and full body. Very well balanced.

-Processing method: Wet Processed

-Elevation: 1000-1200m above sea level

-Rainfall: 2500 milliliters

-Coffee Crop Season: October through February

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