SOME DETAILS ABOUT OUR FARM AND COFFEE…
-Varieties: Obata, Marsellesa, H1, San Isidro, Arabica Catuai, Arabica Caturra as main varieties.
-Cupping Notes: Hints of citrus, honey, caramel and chocolate aromas.
-Cocoa and candy flavors, high acidity, and full body. Very well balanced.
-Processing method: Wet Processed
-Elevation: 1000-1200m above sea level
-Rainfall: 2500 milliliters
-Coffee Crop Season: October through February