Description

🌿 Rich & Balanced Espresso

Bring the café experience home with our Northern Italian–style Espresso, crafted for a rich, smooth and satisfying cup. This espresso combines the natural sweetness and velvety body of our naturally processed Costa Rican coffee with the balance and smoothness of our medium roast.

Grown on our fifth-generation family farm in Naranjo, Alajuela, Costa Rica, these specialty Arabica beans benefit from high-altitude growing, volcanic soils, and cool mountain breezes.

☕ Brew Like a Pro:

Espresso: Rich and full-bodied with caramel sweetness, a smooth crema, and a velvety finish.
Cappuccino & Latte: The bold sweetness and body stand beautifully against steamed milk.
Moka Pot: A rich, concentrated cup with plenty of depth and sweetness.

✨ In the Cup:
Caramel • Honey-like Sweetness • Rich Body • Velvety • Smooth Finish

This is an espresso made to be bold without bitterness, rich without being heavy, and naturally sweet with a beautifully balanced finish.

I particularly like “bold without bitterness, rich without being heavy” for Willows because it communicates what makes this different from a traditional dark, burnt espresso without getting technical.

      EXCELLENT  
   Based on 77 reviews 
    
 
 
 
   
 
 
       Posted on Google  
   
   Lori KO 
 
 
 
 Trustindex verifies that the original source of the review is Google. What a gem of a shop at Hudson Farmer's Market! Hot coffee on cold days. Iced coffee on the hot. We bought whole beans last week and love the mornings with Costa Rican coffee!!!
  
 
      Posted on Google  
   
   Meeghan Meyer 
 
 
 
 Trustindex verifies that the original source of the review is Google. We love willows coffee!!!
  
 
      Posted on Google  
   
   Grayci K-O 
 
 
 
 Trustindex verifies that the original source of the review is Google. Amazing coffee! My go to for a great market day!
  
 
      Posted on Google  
   
   Catherine Korkki 
 
 
 
 Trustindex verifies that the original source of the review is Google. Love your coffee
  
 
      Posted on Google  
   
   Sue Jenkins 
 
 
 
 Trustindex verifies that the original source of the review is Google. Wonderful smooth blend! Love it!
  
 
      Posted on Google  
   
   meeghan meyer 
 
 
 
 Trustindex verifies that the original source of the review is Google. Amazing coffee, and the best people! My absolute favorite thing at the Hudson farmers market
  
 
      Posted on Google  
   
   gogeato tron 
 
 
 
 Trustindex verifies that the original source of the review is Google. Excellent coustmer services, very welcoming and kind
  
 
      Posted on Google  
   
   Cody Baader 
 
 
 
 Trustindex verifies that the original source of the review is Google. We love local coffee and Willow coffee is as good as it gets!

Frequently Asked Questions

Name: Willows Espresso - New Product
SKU: 31104
Availability: InStock

1. What’s the difference between Light, Medium, and Dark roast?

Light roast preserves the original character of the coffee bean, highlighting bright acidity and floral or citrus notes.
Medium roast offers a balanced cup with caramel sweetness and smooth body.
Dark roast delivers bold flavors with chocolate, cocoa, and low acidity.

Each roast level in this bundle showcases a different expression of Costa Rican specialty coffee.

2. Is this coffee freshly roasted?

Yes. We roast your coffee after your order is placed to ensure maximum freshness. Orders are typically roasted and shipped within 1–3 business days.

Freshly roasted coffee offers better aroma, flavor clarity, and overall cup quality.

3. Should I choose whole bean or ground coffee?

We recommend whole bean for optimal freshness and flavor preservation. Grinding just before brewing produces a better cup.

If you prefer ground coffee, select the grind size that matches your brewing method (espresso, drip, French press, pour-over, etc.).

4. Where is your coffee grown?

Our coffee is grown on our family farm in Naranjo, Alajuela, Costa Rica. The region’s volcanic soil, high altitude, and cool mountain climate create ideal conditions for producing high-quality Arabica beans.

We use sustainable, shade-grown farming practices that support biodiversity and soil health.

5. How should I store my coffee to keep it fresh?

Store your coffee in an airtight container away from light, heat, and moisture. Avoid refrigeration, as condensation can affect flavor.

For best results, enjoy within 4–6 weeks of the roast date.

Secure Payments & U.S. Inland Shipping

We accept Visa, Mastercard, American Express, Discover, Diners Club, and JCB. All payments are securely processed and encrypted.

Roasted in the USA. Shipping to USA Inland only. Orders are processed within 1–3 business days and include tracking information.

Customer Support & Contact

Additional information

Weight	N/A
Dimensions	N/A
Espresso - Type of Bags	1 lb Bag, 3 (1lb) Bag Bundle, 4 (1lb) Bag Bundle, 5 (1lb) Bag Bundle

Sustainable Roast Process

🔥 Sustainable Roast Process

Crafted for a Rich, Balanced Espresso

At Willows Coffee, we roast with intention—bringing out the natural character of our Costa Rican coffee while creating an espresso that is rich, smooth, and balanced.

For our Espresso, we carefully roast the coffees to develop sweetness, body, and depth without pushing the beans into a dark, bitter roast. The natural-process coffee brings its distinctive caramel-like sweetness and velvety body, while the medium roast contributes balance and smoothness.

Our roasting approach:

Develops natural sweetness and rich body
Highlights caramel and honey-like characteristics
Creates a smooth, balanced finish
Preserves the distinctive character of our Costa Rican coffee
Roasted in small batches for consistency

🌱 From Our Family Farm to Your Cup

Our coffee begins on our fifth-generation family farm in Naranjo, Alajuela, Costa Rica, where shade-grown cultivation, volcanic soils, and high-altitude conditions create an ideal environment for specialty Arabica coffee.

We believe great espresso starts long before roasting—with responsible farming, healthy soil, and careful attention at every step.

Better farming → Better beans → Better roast → Better espresso.

This keeps the sustainability message, but makes this page feel like it was actually written for the new espresso rather than copied from the general Willows story.

Origin

Our Espresso begins on our fifth-generation family farm in Naranjo, Alajuela, Costa Rica, where our family has been growing coffee for generations.

High-altitude cultivation, rich volcanic soil, and cool mountain breezes create ideal conditions for producing exceptional specialty-grade Arabica coffee with natural sweetness, balance, and depth.

We use shade-grown farming practices that:

Preserve biodiversity
Protect migratory bird habitats
Support healthy soil naturally

From our family farm in Costa Rica to your cup, every espresso reflects our commitment to quality, responsible farming, and the land we call home.

Profile

Roast Type	Aroma Profile	Origin	Intensity & Body	Best For
Espresso	Caramel, honey-like sweetness, cocoa, subtle fruit	Hacienda Miramonte, Naranjo, Central Valley	Rich, smooth, full-bodied, velvety finish	Espresso, cappuccinos, lattes, moka pot

It fits nicely with the rest of the guide and makes the Espresso feel distinct from both the Medium Roast and Farm Blend.

Willows Espresso – New Product

Willows Espresso