From weddings to birthdays, graduations to corporate functions, our coffee services add a touch of elegance and flavor to any gathering.
• Wedding Receptions
• Graduation Parties
• Birthday Celebrations
• Corporate Events
• Funerals & Memorials
• Any Special Occasion!
Our coffee stations feature a selection of gourmet light, medium, dark, or decaf coffee paired with a variety of delicious toppings such as homemade chocolate spoons, crystal sugar, spices, flavored syrups, marshmallows, and more. Your guests will be delighted by this unique touch, sparking conversations and creating lasting memories.
Our coffee station includes everything you’ll need to exceed your guests’ beverage expectations. With a variety of roasts, an assortment of toppings, and an elegant display, your guests will enjoy the specialty Costa Rican coffee experience to the fullest.
All our coffee station packages includes:
• Custom brew station (light, medium, dark, or cold brew)
• An assortment of toppings like homemade whipped cream, sugar, spices, chocolate spoons, decadent syrups, and more
• A fully decorated setup with florals, glass tableware, signage, tablecloth, and serving utensils
• 3 hours* of coffee fun!
• Delivery, setup, and takedown*
Starting at $280
30-50 people
Starting at $480
60-80 people
Starting at $750
100-150 people
We look forward to brewing up something special for your next event! Contact us today to elevate your gathering with our specialty Costa Rican coffee.
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and our guests loved the pick-me-up which came with flavor shots, toppings, and cute chocolate spoons. Above all, they were professional, gracious, and personable. They took such good care of us and our loved ones.”
for any type event but especially for a wedding! …we were blown away by the level of service, gorgeous display, and flavorful coffee – YUM! It was wonderful to have a tasty gourmet beverage that didn’t involve alcohol at the wedding. … People were commenting all night how much they enjoyed making each drink with the different ingredients and having a new coffee beverage each time they were up to the table.”
